Review Alps & Aromas – Delight at the Flying Dinner in the Restaurant tenn

On Wednesday 30 October 2024 the Restaurant tenn in the Hotel kommod was the setting for an unforgettable evening. About 50 guests experienced a flying dinner which took “Alps & Aromas” as its theme, and were thrilled with the creative genius of chef Martin Weber and his team.

An evening replete with enjoyment

The evening started at 6.00 pm and led the guests through the latest menu. The tenn team under the direction of Manuela Berti served a carefully coordinated selection of small bites featuring alpine ingredients imaginatively presented – from hearty morsels to sweet highlights. The guests’ reaction was overwhelming: “An experience for all the senses” was how one guest summarised her impressions.

A compete success

The relaxed atmosphere and the unique culinary display of the flying dinner transformed the evening into a very special occasion. The Restaurant tenn and Hotel kommod team thanks the guests for their company and look forward to more of these unforgettable evenings.

Our thanks also go to our partners: